dessert chaud

Definitions of dessert chaud
  1. noun
    a pie made of fruit with rich biscuit dough usually only on top of the fruit
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    type of:
    tarte
    dish baked in pastry-lined pan often with a pastry top
  2. noun
    tall sweetened iced drink of wine or liquor with fruit
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    type of:
    cocktail à l'eau
    a mixed drink made of alcoholic liquor mixed with water or a carbonated beverage and served in a tall glass
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